Recipes

  • 10derized Stuffed Pork Chops

    by Danny Kennedy
    You'll remember these every time you eat a pork chop - so tender, so good!

  • 10derized Bourbon Steak

    by Danny Kennedy
    Salt, sweet, and heat all work together to help make this tender steak dish.

  • 10derized Italian Veal and Ham - Saltimbocca

    by Danny Kennedy
    A quick and easy Italian dish so tender it "hops in your mouth"!

  • Bacon-Wrapped Venison Backstrap

    by Danny Kennedy
    A Texas tender, juicy white-tail backstrap recipe you won't soon forget!

  • 10derized Stuffed Goose Medallions

    by Danny Kennedy
    Duck, duck, and now goose - tender and tasty!

  • 10derized Veal Piccata

    by Danny Kennedy
    The gently 10derized veal version of this delicate picatta recipe!

  • Swedish Style Bear Steak

    by Danny Kennedy
    Adapting an old family recipe with 10derized bear meat!

  • 10derized Pheasant Breasts wrapped in Prosciutto

    by Danny Kennedy
    A tender option for a rare occasion.

  • 10derized Chicken Fried Elk Venison Steaks

    by Danny Kennedy
    The rich and desirable taste of tender elk meat.

  • 10derized Pork Loin Steaks with Raspberry Cranberry Pan Sauce

    by Danny Kennedy
    Somewhat tough pork steaks made edible again thanks to the 10derizer.

  • 10derized Wild Turkey Cordon Bleu

    by Danny Kennedy
    The tender turkey, Swiss cheese, and ham will all have a party inside your mouth!

  • 10derized Jagerschnitzel

    by Danny Kennedy

    A tender and versatile wild game dish.